Chick Peas – traditional substance for vegetarians around the world
Bindi – chopped okra smothered in onions
Aloo Dom – yellow potatoes and green peppers in a mild curry blend
Aloo Bhaji – spicy fried strips of potato
Cheese and Eggplant – Oven baked cheese and eggplant
Aloo Gobi – a perfect blend of fresh potatoes and tender cauliflower heads
Begun Bhortha – mashed and exquisitely spiced roasted eggplant
Mixed Vegetables – served in a creamy sauce
Lentil Curry
Saag Panir – spinach and fresh cheese
Matar Panir – sweet baby peas and fresh cheese curd
Dhoi Bora – lentil dumplings in a yoghurt sauce served with a tamarind marinade
Cabbage Bhaji – surly green cabbage sautéed with sweet baby peas
Broccoli & Potatoes – fresh vegetables sautéed in a mild curry
Green Beans & Potatoes – crisp beans and cubed potatoes sautéed in a light spice
